Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stock soup (for dumplings or noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stock Soup (for dumplings or noodles) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Stock Soup (for dumplings or noodles) is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken stock soup (for dumplings or noodles) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock Soup (for dumplings or noodles):

1. Take 1 Whole chicken, boiled
2. Take 2 celery stalks, chopped
3. Make ready 3 clove garlic
4. Prepare 2 carrots, chopped
5. Prepare 2 Bay leaves
6. Prepare 1 medium onion, chopped
7. Prepare 1 can 99% fat free cream of celery soup
8. Make ready 1 salt and pepper to taste

The chicken soup broth gets ever so slightly thickened from the excess flour that comes off the fresh egg noodles and the dumplings as they cook. The other thing I really love about the chicken noodle soup part of this dish is the addition of cabbage to the traditional carrot, celery, and onion combo. Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid. Combine your dry ingredients in a medium sized mixing bowl.

Instructions to make Chicken Stock Soup (for dumplings or noodles):

1. Boil whole chicken until cooked through and meat is falling from bone.
2. De-bone chicken, shred meat and return to broth.
3. Add remaining ingredients and simmer until veggies are tender.
4. Add additional chicken broth and water as needed.
5. Prepare noodles or dumplings to serve with soup.

Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid. Combine your dry ingredients in a medium sized mixing bowl. Stir lightly to mix, being careful not to lose any over the side. Create a hollow in the middle of your dry ingredients. Add your milk to the hollow.

So that’s going to wrap it up for this exceptional food chicken stock soup (for dumplings or noodles) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!