Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peri peri sauce - nando's style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Peri Peri Sauce - Nando's Style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peri Peri Sauce - Nando's Style is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peri peri sauce - nando's style using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Sauce - Nando's Style:
- Prepare 5-6 long fresh red peppers, chopped
- Make ready 1 red bell pepper, chopped
- Get 1 onion, chopped
- Prepare 7-8 garlic cloves, chopped
- Take 4 tbsp. olive oil
- Take 2 tbsp vinegar
- Take 1 tsp oregano
- Take 1/4 tsp pepper powder
- Take 1/2 tsp lemon zest
- Get 1 tbsp lemon juice
- Prepare to taste salt
- Take 1 tsp red chilli powder
Homemade Nando's Peri Peri sauce is a spicy hot sauce recipe traditionally made with the key ingredient African Birds eye chilli. It also has a tangy flavour with the addition of fresh lemon juice. Peri Peri sauce can be used as a marinade and is most commonly paired with chicken, as you will find in the well know restaurant chain Nando's. Peri Peri can also be referred to as piri piri or.
Instructions to make Peri Peri Sauce - Nando's Style:
- Heat 1 tbsp.oil in a pan and saute the onion, chilies, bell pepper and garlic for 2 minutes or till they turn translucent.
1. Set aside to cool. - Blend with the remaining ingredients to a puree.
- Store in clean air tight bottle / container and refrigerate for later use.
Peri Peri sauce can be used as a marinade and is most commonly paired with chicken, as you will find in the well know restaurant chain Nando's. Peri Peri can also be referred to as piri piri or. This Nando's style peri peri sauce will keep for about two weeks in the fridge. Freeze leftovers into individual portions in an ice tray. Use it to baste or marinate chicken.
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