Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamaican chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican chicken soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jamaican chicken soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican chicken soup:

1. Get 1 bunch fresh thyme
2. Take 2 spring onions
3. Take 1 medium carrot
4. Prepare 4 pieces chicken on bone
5. Get 1 pinch salt
6. Prepare 2 tablespoons chicken powder
7. Make ready 1 grace chicken noodle soup mix
8. Make ready 1 lump of butter
9. Prepare 1 scotch bonnet
10. Make ready 7 white flesh sweet potatoes small
11. Make ready 3 medium potatoes
12. Prepare 1 teaspoon pimento berries or all spice berries
13. Take Half a medium pumpkin
14. Prepare 1 medium cassava
15. Prepare 2 spring onions
16. Get 2 corn on the cob
17. Take Dumplings
18. Get 250 g flour
19. Get Water
20. Get 1/2 tablespoon salt

Whether or not you realize it, pimento berries are the base form of allspice! They got the name because they were thought to carry the best of all spices, and thus, they became allspice in ground form! ½ lb. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good.

Instructions to make Jamaican chicken soup:

1. Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
2. Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
3. Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
4. Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
5. The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
6. Enjoy! 😋😋😋

This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy. Now that you are apart of the Jamaica-Land-We-Love family, you can go ahead and give this recipe a try and be sure to comment on the outcome of your efforts. Directions for making Jamaican Chicken Soup.

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