Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Style Lettuce Wraps is something that I have loved my entire life.

Discover best-sellers & new arrivals from top brands. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground chicken or ground turkey
3. Take 1 cup diced mushrooms
4. Get 1/4 cup finely diced onion
5. Take 1 clove garlic, minced
6. Prepare 1 small zucchini, sliced into coins, then quartered
7. Prepare 1 small carrot, peeled and shredded
8. Take 1/4 cup natural peanut butter
9. Take 3 tbsp. soy sauce, reduced sodium recommended
10. Get 2 tbsp. rice vinegar
11. Prepare 2 tbsp. water
12. Make ready 1 tbsp. brown sugar
13. Get 1 tbsp. lime juice
14. Take 1 tsp. sesame oil
15. Make ready 1 tsp. sriracha
16. Prepare To taste pepper, ground ginger, dried basil
17. Make ready For lettuce wraps, good ones to use are :
18. Prepare ·Romaine Lettuce
19. Take ·Boston Bibb Lettuce
20. Get ·Iceberg Lettuce
21. Prepare ·Butter Lettuce

Lettuce wraps are a great summer meal. This is the kind of dish you crave when the mercury rises and heavy foods are out of the question. Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili.

Instructions to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili. As you stir-fry, gradually add up to half of the stir-fry sauce. While processing, gradually add oil in a steady stream; stir in cilantro. Add dressing and toss to coat.

So that’s going to wrap it up with this exceptional food thai style lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!