Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate creme brûlée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Dark Chocolate Creme Brûlée is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dark Chocolate Creme Brûlée is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate creme brûlée using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Creme Brûlée:

1. Make ready 2 Egg yolk (large)
2. Get 18 g brown sugar/white sugar
3. Take 200 ml cooking cream
4. Make ready 10 g Cacao powder
5. Get White sugar mix with brown sugar for the crispy top

Fill the baking pan with boiling water, halfway up the sides of the ramekins. Add the chocolate to the cream and stir with a balloon whisk until fully incorporated. In a separate bowl, mix together the egg yolks and half of the sugar. Whisk in the cream and chocolate mixture.

Steps to make Dark Chocolate Creme Brûlée:

1. Preheat the oven to 160。C / 320。F
2. Mix egg yolk with sugar
3. Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream)
4. Slowly stir in the sifted cacao powder to the hot cream
5. Add the egg yolk mixture to the hot cooking cream, a little at a time, stir continuously
6. Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray
7. Pour enough hot water into the oven tray to come halfway up the sides of the ramekins
8. Bake until the creme brulee is set, around 25 min
9. Bring out the ramekins from the oven and refrigerate for at least 3 hours (or overnight)
10. Before serving, spread white sugar with a bit brown sugar, evenly on the surface of the creme brûlée
11. Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 😋

In a separate bowl, mix together the egg yolks and half of the sugar. Whisk in the cream and chocolate mixture. Place the ramekins in a roasting tin and half fill with hot water. Bring cream and half and half to boil in heavy large saucepan. Add chocolate and whisk until melted and smooth.

So that is going to wrap this up with this exceptional food dark chocolate creme brûlée recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!