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Recipe of Perfect Fudge pot with dark couverture nuts seeds & healthy flours

 ·  ☕ 4 min read  ·  ✍️ Allen Shelton
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Fudge pot with dark couverture nuts seeds & healthy flours

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Fudge pot with dark couverture nuts seeds & healthy flours is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fudge pot with dark couverture nuts seeds & healthy flours is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:
  1. Prepare for Flours Mixture-
  2. Get 1/2 cup amaranth/ rajgira flour
  3. Take 1/2 cup sorghum/ jowari flour
  4. Prepare 1/4 cup tapioca flour
  5. Get 1/4 cup whole wheat flour
  6. Make ready 2 teaspoons Baking powder
  7. Prepare Pinch baking soda
  8. Prepare 3 tablespoons Chia seeds powdered
  9. Take For Chocolate mixture:
  10. Take 120 grams 56 % dark couverture, chopped chocolate chunks
  11. Get 1/2 cup Extra virgin, cold pressed coconut oil
  12. Get 3/4 cup brown sugar
  13. Get For Wet Ingredients:
  14. Take 1 cup thick curd
  15. Prepare 2-3 over ripe bananas
  16. Prepare 1 egg
  17. Make ready 1 teaspoon vanilla extract
  18. Prepare For Toppings:
  19. Make ready 3/4 cup 56 % dark couverture, chopped chocolate chunks
  20. Get as required Almonds
  21. Get as needed Cashewnuts
  22. Prepare as needed Pistachios
  23. Take as required Walnuts
  24. Get as needed Raisins
  25. Make ready as required Blackcurrants
  26. Take as required Blueberries
  27. Make ready as required Pumpkin seeds
  28. Prepare as required Melon seeds
  29. Prepare as required Sunflower seeds
  30. Get as required Toasted flax seeds

In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container. Add chia seeds to the sifted flour mixture and mix well. Fudge pot with dark couverture nuts seeds & healthy flours instructions.

Instructions to make Fudge pot with dark couverture nuts seeds & healthy flours:
  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
  2. Sift all flours, baking soda and baking powder.
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
  4. Add chia seeds to the sifted flour mixture and mix well.
  5. Beat in curds and egg in a bowl.
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
  8. Grease your pan and preheat your oven @180C.
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
  10. Pour and spread out evenly into the pan
  11. Bake until the top springs back when touched.

Add chia seeds to the sifted flour mixture and mix well. Fudge pot with dark couverture nuts seeds & healthy flours instructions. In a double boiler add chopped chocolates and coconut oil. Add brown sugar and mix well. Sift all flours, baking soda and baking powder.

So that’s going to wrap it up for this special food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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