Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a heavy saucepan, bring water to a boil; stir in rice and salt. Stir in milk, Splenda Sweetener, raisins, and cinnamon. In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins.

Cinnamon Raisin Rice Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Raisin Rice Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Get 3 cups whole milk
2. Prepare 1/2 cup medium grain rice
3. Make ready 1 tsp. ground cinnamon
4. Make ready 1 tsp. vanilla extract
5. Get Pinch salt
6. Prepare 2 tbsp. raisins
7. Get 2 tbsp. granulated sugar
8. Get 1/4 cup sweetened condensed milk
9. Get 1/2 tbsp. unsalted butter

Bring to a boil over medium-high heat, mixing occasionally. It's like our Original Recipe Rice Pudding only it has cinnamon and raisins sprinkled in. That's why we had to rename it. Reduced Fat Milk, Rice, Cane Sugar, Raisins.

Instructions to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

That's why we had to rename it. Reduced Fat Milk, Rice, Cane Sugar, Raisins. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add the vanilla and cinnamon and mix well.

So that is going to wrap it up for this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!