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How to Prepare Award-winning Dark Chocolate Chip Banana Bread

 ·  ☕ 3 min read  ·  ✍️ Sarah Ross
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Dark Chocolate Chip Banana Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dark chocolate chip banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choose Your Own Free UK delivery! Free UK Delivery on Eligible Orders Chocolate Chip Banana Bread; Member recipe. Member recipes are not tested in the GoodFood kitchen. A deliciously easy way to use up overly ripe bananas.

Dark Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate Chip Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Chip Banana Bread:
  1. Take 2 cups all purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Make ready 4 very ripe bananas (medium to large)
  6. Make ready 1/2 cup white sugar
  7. Prepare 1/2 cup (packed) brown sugar
  8. Prepare 2 large eggs
  9. Take 1 tsp ground cinnamon
  10. Take 1/3 cup vegetable oil (or light olive oil)
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1/2 cup (heaping) dark chocolate chips

Then wrap it in a layer of plastic, then with a second layer of foil. I even go as far as putting it in another protective layer and placing it in a freezer bag. Take it out of the freezer and thaw as if you made it that day! Another reason this is a must.

Instructions to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

Take it out of the freezer and thaw as if you made it that day! Another reason this is a must. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.

So that is going to wrap this up with this special food dark chocolate chip banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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