Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese simple prawn pho. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Great recipe for Vietnamese Prawn Pho. There is nothing better than a warming prawn pho to keep you going through the stormy weather.

Vietnamese Simple Prawn Pho is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Simple Prawn Pho is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Make ready 3 Carrots
2. Get 1/2 Ginger
3. Make ready 1 Pho Noodles / Rice Noodles of your choice
4. Take 2 Diced Onions
5. Get 1/2 Lemon (for juice and zest)
6. Prepare large Prawns
7. Get small Garlic Stock, Chicken and Vegetable Stocks
8. Get Salt
9. Make ready Sugar
10. Take 2 large Bay Leaves
11. Get Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Prepare 1 tbsp Olive Oil
13. Prepare pinch pepper
14. Take Soy sauce
15. Prepare 1 sugar
16. Prepare 1 Raw Spinach and Mint Leaves
17. Get 1 lemon zest
18. Take 1 boiling water

Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to. Boil some water with some of the stocks. Low in fat but full of vegetables and fresh herbs, this super speedy king prawn pho recipe makes the perfect midweek meal.

Instructions to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Boil some water with some of the stocks. Low in fat but full of vegetables and fresh herbs, this super speedy king prawn pho recipe makes the perfect midweek meal. For a more authentic Vietnamese flavour add star anise to the broth along with the chilli. This soup would pair perfectly with a glass of our Cimarosa Mendoza Torrontes. Bring the vegetable stock to the boil in a large lidded pan.

So that’s going to wrap this up with this special food vietnamese simple prawn pho recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!