Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb chop in caramelized dang gui dark sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Chop In Caramelized Dang Gui Dark Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb Chop In Caramelized Dang Gui Dark Sauce is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. My Signature Fusion Dish Most Asian Love Anything Lightly Savoury I Try Out Having Lamb Chop In This Style , Glad To Share This With You Guys , Simple Savoury Asian Flavour Lamb Chop You Can Use Rosemary If You Can't Find This. Lamb Chop In Caramelized Dang Gui Dark Sauce step by step. Pat dry the lamb and Lightly season the lamb before cooking it.

To get started with this recipe, we must first prepare a few components. You can have lamb chop in caramelized dang gui dark sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Get 4 Lamb Shoulder Chop
2. Take Salt And Pepper
3. Make ready dang gui soy sauce mixture
4. Get 2 tbsp Dark Soy Sauce
5. Take 3 tbsp brown sugar
6. Prepare 3 tbsp light soy sauce
7. Take 10 slice Dang Gui /Chinese Angelica (optional add on)

Lamb Chop In Caramelized Dang Gui Dark Sauce instructions. Pat dry the lamb and Lightly season the lamb before cooking it. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a. Lamb Chop In Caramelized Dang Gui Dark Sauce step by step.

Instructions to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Pat dry the lamb and Lightly season the lamb before cooking it
2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
   1. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
3. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
4. B) Another option…you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
5. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce

Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a. Lamb Chop In Caramelized Dang Gui Dark Sauce step by step. Pat dry the lamb and Lightly season the lamb before cooking it. Lamb Chop In Caramelized Dang Gui Dark Sauce. Hey everyone, hope you're having an amazing day today.

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