Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate banana bread muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Stock From Belgium Every Week. Free UK Delivery on Eligible Orders Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Satisfy your sweet cravings with these light, fluffy and incredible moreish Dark Chocolate Banana Bread Muffins. Muffins are quicker and more convenient than banana bread - whilst still tasting just as good.

Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dark Chocolate Banana Bread Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:

1. Make ready 1 3/4 cup four
2. Make ready 1/4 cup Hershey special dark cocoa powder
3. Take 1 cup sugar not brown
4. Prepare 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Prepare 1/4 tsp salt
7. Take 2 large eggs
8. Take 1/2 cup butter melted
9. Prepare 3 large ripe bananas
10. Take 1 tsp vanilla extract

Mash bananas in a large bowl. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their best pretty well straight out of the oven, the. These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen!

Instructions to make Dark Chocolate Banana Bread Muffins:

1. Preheat oven to 350°F.
2. Spray muffin tin with non-stick cooking spray.
3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
7. Pour batter into prepared muffin tin.
8. Sprinkle with powdered sugar.
9. Serve warm or at room temperature.

Certainly, while most muffins are at their best pretty well straight out of the oven, the. These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen! Decadent, moist and easy to make! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. If you've been following this blog for any stretch of time you—and, this expansive collection of healthy muffin.

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