Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown sugar carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Normalize Your Blood Sugar Levels With All Natural Glucofort®. Combine the carrots with the water, butter, and brown sugar in a medium saucepan.

Brown Sugar Carrots is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brown Sugar Carrots is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brown sugar carrots using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Carrots:

1. Prepare 1 lb Baby carrots
2. Make ready 2 tbsp Butter
3. Make ready 3 tbsp Dark brown sugar
4. Get 1 tbsp Minced onion
5. Prepare Salt and pepper
6. Get 1 dash Onion powder

This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. A hot oven works best so we can get caramelised edges without the carrot getting too soft and. Be careful not to overcook or the mixture will taste scorched.

Instructions to make Brown Sugar Carrots:

1. Gather your ingredients.
2. Slice carrots if desired, or you may leave them whole.
   1. Place carrots into a medium sized saucepan. Add enough water to steam. You only need a few tablespoons. I added enough to cover the bottom of the pan but not the carrots entirely.
   1. Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy. We still want a little bite.
3. Uncover and drain any remaining water.
4. Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper. Increase heat to medium-high.
5. Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown. (About 7 minutes.)
6. When they are almost done, add a dash of onion powder and mix well.

A hot oven works best so we can get caramelised edges without the carrot getting too soft and. Be careful not to overcook or the mixture will taste scorched. Stir carrots into brown sugar mixture. Brown sugar carrots are of course perfect for serving when entertaining and for special occasions such as the Holidays. They make a wonderfully flavour-filled and pretty side dish to serve along with any roasted meats, poultry, or fish.

So that is going to wrap this up for this special food brown sugar carrots recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!