Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Seafood Kimchi Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Kimchi Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Kimchi Soup:

1. Make ready 2 cup kimchi
2. Get 2 cup seafood stock or any stock
3. Make ready 3 clove dice garlic
4. Prepare 2 tbsp vegetable oil or sesame oil
5. Make ready SEAFOOD OPTION
6. Prepare 3 cup mix baby scallop ,clams, mussel, squid and shrimp
7. Take GARNISH OPTION
8. Prepare 1 cup spring onion or scallion
9. Prepare 4 small bird eye chilli or red chili pepper
10. Take 2 clove dice garlic
11. Take SPICY PASTE OPTION 01
12. Prepare 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
13. Prepare SPICY PASTE OPTION 2
14. Prepare 1 tbsp peri peri chili sauce
15. Make ready 1/2 tsp fine chili pepper
16. Prepare 1 cube of chinese red fermented bean curd

I like to serve mine with jasmine rice or sushi rice. Dig in right away and enjoy! This kimchi seafood soup is an easy version of Korean tofu. This soup is a real treat in winter and possibly as close mankind has come to a cure for hangovers.

Instructions to make Seafood Kimchi Soup:

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood
2. Add stock and bringbit to a boil with lid cover
3. Add spicy paste and mix well and let it simmer for another 5 minute
4. Off heat and top with garnish and serve immediately

This kimchi seafood soup is an easy version of Korean tofu. This soup is a real treat in winter and possibly as close mankind has come to a cure for hangovers. We have used prawns and scallops in this example but any seafood works, especially shellfish. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. For the second episode of our pretty much brand new food show, Matty Matheson's Hangover Cures, we took Matty out to Montreal to party with the rarely drunk.

So that’s going to wrap it up for this special food seafood kimchi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!