Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spit roasted chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders With all these tips and tricks, you should be able to prepare a spit-roasted chicken. Go to the poulterer this weekend, buy a whole chicken and a spit of course and try it. SERVING SIZE The amount of meat you require per person will vary depending on what other dishes you will also be. Season the inside of the chicken with a pinch of salt.

Spit Roasted chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spit Roasted chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spit roasted chicken using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spit Roasted chicken:

1. Take Marinade
2. Take 1 tbsp olive oil
3. Get 1 tsp Cayenne chilli pepper
4. Get 1/4 tsp salt
5. Take 1/2 freshly squeezed lemon juice
6. Make ready 1 whole chicken (I'm using a 2 kg sized chicken)
7. Take 4 garlic cloves
8. Prepare 1 1/2 tbsp pimento paste or chicken marinade paste
9. Get Basting Sauce
10. Take 50 ml olive oil
11. Make ready 1/2 freshly squeezed lemon juice
12. Get 1 tsp Piri-piri sauce (hot sauce)
13. Prepare 1 bay leaf cut into pieces
14. Take 1/4 tsp black pepper
15. Prepare 1/4 tsp salt
16. Get 1 tsp chilli flakes
17. Get 1 tbsp chicken marinade
18. Take 2 garlic cloves
19. Make ready 3 tbsp butter

Rotisserie Huli Huli Chicken. zhekos/Getty Images. A rotisserie chicken will be moister than one that has simply been roasted in the oven. Presumably, the final reason for the popularity of rotisserie chicken is the fat content. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat.

Instructions to make Spit Roasted chicken:

1. Add all the marinade ingredients to a food processor. Turn it into a fine paste.
2. You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
3. Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
4. Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.
5. Place chicken on the spit roast on a pre heated barbecue.
6. Barbecue for about hour and half to two hours.
7. Keep basting with the sauce occasionally.
8. Once its cooked let it rest for 10 minutes and cut into pieces.
9. Serve with salad and chips.

Presumably, the final reason for the popularity of rotisserie chicken is the fat content. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. Spit Roast Chicken restaurant, based in Crosby & Smithdown Road. We believe in providing great quality, affordable food that can be enjoyed by all ages. BOOK CROSBY; BOOK ORMSKIRK; MENUS; FIND US; TEAM; FAQ; Select Page.

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