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Easiest Way to Make Quick Autumn Acorn Squash With Buttery Brown Sugar

 ·  ☕ 3 min read  ·  ✍️ Julia Lawrence
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Autumn Acorn Squash With Buttery Brown Sugar

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, autumn acorn squash with buttery brown sugar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Autumn Acorn Squash With Buttery Brown Sugar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Autumn Acorn Squash With Buttery Brown Sugar is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Make ready 1 Acorn Squash
  2. Prepare 4 Butter (sub unsalted for low sodium)😄
  3. Make ready 4 Brown sugar (light/dark)
  4. Take 1 Salt and pepper

Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up.

Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
  2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up. Before you jump to Autumn Acorn Squash With Buttery Brown Sugar recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life. Everybody has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this actually a true statement. This is something that many individuals live by and they also ensure their.

So that’s going to wrap this up for this special food autumn acorn squash with buttery brown sugar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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