Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, garlic pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Best Value For Potency & Price. Rough chop the scallions, peppers, garlic and parsley.

Garlic Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic pork using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Pork:

1. Prepare Marinade
2. Prepare 250 ml white wine
3. Make ready 3 cloves garlic (finely chopped)
4. Make ready 1 pinch black pepper
5. Take 1 tbsp pimento paste for marinading meat.
6. Take 2 Bay leaves
7. Take 1 dash piri-piri sauce
8. Take Rest of the recipe
9. Prepare 500 grams pork tenderloin (cut into squares)
10. Make ready 50 ml olive oil
11. Make ready 1 large bunch of coriander (roughly chopped)
12. Prepare 2 cloves Roughly crushed garlic

I made a gravy with the meat jus and served with baby roast potatoes, green beans and carrots. The meat tasted just as good served cold with salad later in the. Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade.

Steps to make Garlic Pork:

1. Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
   1. Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
2. Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
3. Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
4. Add the marinade and cook for a further 10-15 minutes.
5. Add the coriander 5 minutes before turning the heat off.
6. Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
7. Add more water if needed.

Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade. The longer the pork sits, the better the flavor. Use a deep fry pan - wok is better. Pork dishes did make it to the table, but it was stewed, baked in the oven, grilled and even fried, but no garlic pork as far as I recall.

So that’s going to wrap it up with this special food garlic pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!