Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crab spread/dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Spread/Dip is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crab Spread/Dip is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Spread/Dip:

1. Prepare 1 large crab
2. Get 1 pinch salt
3. Take 500 ml water
4. Get 3 tbsp mayonnaise
5. Get 1 tbsp prepared mustard
6. Get 30 ml beer
7. Make ready 1 dash piri-piri sauce

Crab Dip Recipes; Crab Spread II; Crab Spread II. You can make this dip the night before and serve it the next day. A Creamy Crab Dip or Crab Spread When considering a crab spread or crab dip, one can take a page from crab rolls and follow the crab roll rule - keep it simple. Anything that competes with the crab should be left out as crab does not really need much help to taste good.

Instructions to make Crab Spread/Dip:

1. Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
2. Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
3. Remove the claws and reserve to be used separately.
4. Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
5. Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
6. Serve with some warm toast.

A Creamy Crab Dip or Crab Spread When considering a crab spread or crab dip, one can take a page from crab rolls and follow the crab roll rule - keep it simple. Anything that competes with the crab should be left out as crab does not really need much help to taste good. There is an add on rule though that I like to follow for a crab spread (or dip) and that is - make it creamy. In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving.

So that’s going to wrap it up with this exceptional food crab spread/dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!