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Free UK Delivery on Eligible Orders Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, soft shiratama (sticky rice ball) with brown sugar syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique.
To get started with this recipe, we must prepare a few components. You can have soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- Prepare 30 grams Glutinous rice flour (Mochiko)
- Get 20 ml Water
- Take 1 Dark brown sugar
- Take 1 Water
Great recipe for Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup. The Asian grocery nearby closed down sobs so I made traditional Japanese sweets out of things I could buy at the local supermarket (like Coles). This is my first time to actually measure the ingredients because I. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup Hey everyone, hope you're having an incredible day today.
Steps to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
1. If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
1. Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. - Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
- Pour kuromitsu over the shiratama and enjoy.
This is my first time to actually measure the ingredients because I. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, soft shiratama (sticky rice ball) with brown sugar syrup. It is one of my favorites food recipes. This time, I will make it a bit tasty.
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