Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker brown sugar pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spread the mixture over the top of the roast. Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Get 4 pounds boneless pork loin roast
2. Get 1 clove garlic (halved)
3. Make ready 1/2 teaspoon salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Get 1 1/3 cup brown sugar (divided)
6. Take 1 tablespoon Dijon mustard (or a grainy mustard
7. Make ready 1 tablespoon balsamic vinegar
8. Make ready 1/4 teaspoon cinnamon

Add the pork loin to the slow cooker. Rub the pork with the brown sugar mixture and place in the slow cooker. Sprinkle brown sugar on top of pork loin and then pour sauce mixture over the pork. Once cooked, remove pork loin to a plate and cover with foil.

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

Sprinkle brown sugar on top of pork loin and then pour sauce mixture over the pork. Once cooked, remove pork loin to a plate and cover with foil. Sprinkle tenderloins lightly with salt and pepper. Place pork in a slow cooker sprayed with non-stick cooking spray. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme.

So that’s going to wrap this up with this special food slow cooker brown sugar pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!