Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nestle toll house jumbo dark chocolate cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nestle Toll House Jumbo Dark Chocolate Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nestle Toll House Jumbo Dark Chocolate Cookies is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy.

To begin with this recipe, we must prepare a few ingredients. You can have nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:

1. Take Ingredients
2. Make ready 1 2/3 cup (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided
3. Make ready 1 cup all purpose flour
4. Prepare 1/4 cup Nestle Toll house baking cocoa
5. Make ready 1 tsp baking soda
6. Get 1/2 tsp salt
7. Take 1/2 cup (1 stick) butter, softened
8. Make ready 1/2 cup packed light brown sugar
9. Make ready 1/4 cup granulated sugar
10. Take 1 large egg
11. Make ready 1 tsp vanilla extract

Add flour mixture, mixing just until blended. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Steps to make Nestle Toll House Jumbo Dark Chocolate Cookies:

1. Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease.
2. Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside.
3. Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
4. Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Combine flour, baking powder and baking soda in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.

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