Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry vegan ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Vegan Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir Fry Vegan Ramen is something that I’ve loved my entire life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Heat the oil in a wok or large pan over medium-high heat. Add the ginger, garlic, and white and light green parts of the green onions.

To begin with this particular recipe, we must prepare a few components. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Vegan Ramen:

1. Take 3 packages ramen or instant noodle
2. Get 1 cup water or stock
3. Make ready 1 tbsp sesame oil
4. Get 1 dash black pepper
5. Make ready vegetable
6. Take 100 grams beansprouts
7. Get 1 grated carrot
8. Make ready 1 bunch spring onions
9. Make ready 3 small deseeded chili optional
10. Make ready sauce
11. Prepare 3 tbsp light soy sauce
12. Prepare 2 tbsp peri peri sauce or chili sauce
13. Take 1 tbsp dark soy sauce

Veggies: Mushrooms and Broccoli are a good and healthy veggie option to use in vegan ramen. Heat some oil in a pan and pan-fry the tofu making sure all the sides are cooked. Prep the vegetables as described above. Identify the soup powder in instant noodles packet.

Steps to make Stir Fry Vegan Ramen:

1. cooked instant noodles as package drain and set aside.
2. with sesame oil brown onion then add carrot saute for one minute then noodle
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
4. if its too dry add all water then mix well til almost dry
5. off heat top black pepper and mix well and serve

Prep the vegetables as described above. Identify the soup powder in instant noodles packet. Mix the soup powder with a little water until the powder is all dissolved. Bring some water to a boil in a large flat pan. The best vegan ramen noodle stir fry recipe featuring " beyond beef " lots of garlic and ginger and a quick umami sauce made with pantry staples.

So that’s going to wrap it up for this special food stir fry vegan ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!