Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple bacon blondies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Bacon Blondies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Maple Bacon Blondies is something that I’ve loved my entire life. They’re nice and they look wonderful.

All Your Favorite Brands at Low Prices. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. In a mixing bowl, blend the brown sugar with melted butter.

To get started with this particular recipe, we must first prepare a few components. You can cook maple bacon blondies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Bacon Blondies:

1. Take 1 cup unsalted butter, melted
2. Prepare 1 3/4 cups packed brown sugar (light or dark is fine)
3. Prepare 1/4 cup maple sugar
4. Get 2 eggs, room temperature
5. Get 1 TBSP maple syrup
6. Get 1 3/4 cups flour
7. Prepare 1/2 tsp baking soda
8. Get 1/2 tsp salt (optional, if you’re adding the bacon and/or your nuts are salted, you can omit)
9. Prepare 1 cup finely chopped walnuts (I used smoked bacon walnuts by Diamond)
10. Get 1/2 cup crumbled bacon, crisp (this was 5 slices of my bacon, it may vary based on thickness)

Sprinkle the bacon pecan mixture over the maple sauce. Refrigerate until maple has cooled and set. In a separate medium bowl, whisk together the egg yokes. Line a sheet pan with parchment paper and set aside.

Steps to make Maple Bacon Blondies:

1. Preheat oven to 350°. Grease a 9×9 pan.
2. In a large bowl, mix melted butter and sugars. Add eggs and maple syrup. Whisk until smooth.
3. Add flour, baking powder, salt (if using) and stir until fully incorporated.
4. Fold in nuts and bacon crumbles.
5. Pour into pan, smooth batter until even.
6. Bake for 35-40 minutes, until edges are brown and toothpick comes out clean.
7. Cool completely before cutting.

In a separate medium bowl, whisk together the egg yokes. Line a sheet pan with parchment paper and set aside. A brownie with sprinkled maple bacon is baked leaving its bacon juice ooze into the center, later topped with a sticky caramelized maple glaze that is sure to leave you craving for more! Remove from oven and let cool. Brown Butter Maple Blondies make for the easiest Fall treat!

So that is going to wrap this up with this exceptional food maple bacon blondies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!