Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, nut- free chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nut- free chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nut- free chocolate chip cookies is something which I have loved my whole life. They are nice and they look fantastic.

Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla extract. Gradually blend dry mixture into creamed mixture. Drop tablespoon of dough per cookie onto ungreased cookie sheets.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nut- free chocolate chip cookies using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nut- free chocolate chip cookies:

1. Get 150 g butter, softened
2. Prepare 1/2 cup brown sugar
3. Take 1/2 cup caster sugar
4. Get 1 egg
5. Make ready 1 teaspoon vanilla extract
6. Make ready 1 3/4 cups plain flour
7. Make ready 1/2 cup milk chocolate bits, plus 1 tablespoon extra
8. Take 1/2 cup dark chocolate bits, plus 1 tablespoon extra

According to her, they're "the best dairy-, egg-, and nut-free chocolate chip cookies you'll ever taste!" This recipe has since been reprinted on numerous vegan blogs and sites without credits, but it was the Imperfect Mommy who whipped it up first! These nut-free keto chocolate chip cookies comply with a variety of diets, making them a great option for many! Gluten-Free: This recipe does not call for any gluten-containing products. Grain-Free: All ingredients used in this recipe are grain-free.

Instructions to make Nut- free chocolate chip cookies:

1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars, for 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined
2. Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
3. Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

Gluten-Free: This recipe does not call for any gluten-containing products. Grain-Free: All ingredients used in this recipe are grain-free. They will fill the kitchen with the smell of fresh-baked (allergen-free!) sunflower butter chocolate chip cookies in no time. They taste much like a peanut butter cookie but with slightly savory undertones—imagine a classic peanut butter cookie with a hint of tahini (I find sunflower butter reminds me a bit of tahini in flavor). Especially for chocolate chip lovin' kids out there, who can't have eggs or nuts!

So that’s going to wrap it up with this exceptional food nut- free chocolate chip cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!