Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh spring roll / popiah. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fresh Spring Roll / Popiah is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh Spring Roll / Popiah is something which I have loved my whole life. They are nice and they look wonderful.

Fresh Spring Rolls (Popiah) Print Popiah (Malaysian Fresh Spring Rolls) Recipe. Recipe by Huang Kitchen, Angie Liew. Tap or Hover to Adjust Servings. Popiah is a Chinese-style fresh spring roll commonly found in Taiwan, Singapore, Malaysia and Thailand.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll / Popiah:

1. Make ready 4 fresh spring roll skin
2. Take spring roll sauce
3. Prepare 1 1/2 tbsp light soy sauce or fish sauce
4. Prepare 1 tbsp crush peanut
5. Take 3 tbsp tomato ketchup
6. Prepare 4 tbsp peri peri sauce
7. Make ready VEGETABLE FILLING OPTION
8. Make ready 1/2 cup crush peanut
9. Make ready 1 cup slice cucumbers
10. Prepare 1 cup lettuces
11. Take 1 cup coriander
12. Take MEAT FILLING OPTION
13. Take 1 cup cut grilled thinly slice bacon
14. Take 1 cup deep fried pork lard (optional )

Have ready some fresh spring roll wrap/skin. These can be homemade or store bought. To cook the filling, first boil prawn. Popiah is a Teochew word for "thin pancake" and it's derived from spring rolls (named after the bountiful spring harvest).

Steps to make Fresh Spring Roll / Popiah:

1. steam the fresh spring rice rolls for 8 minute
2. put 1 layer of sauce then top filling and roll in burrito style
3. Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard - (see recipe)

To cook the filling, first boil prawn. Popiah is a Teochew word for "thin pancake" and it's derived from spring rolls (named after the bountiful spring harvest). Originally from the Fujian Province in China, popiah has evolved into a special dish of its own in Malaysia and Singapore. Families throw popiah parties where they get to roll their own popiah and add their own favorite toppings. Popiah (Fresh Spring Rolls) I love all kinds of Spring Rolls.

So that’s going to wrap it up with this special food fresh spring roll / popiah recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!