Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel apple galette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Hand-made cakes made with local and quality ingredients. Our gluten free cakes make the perfect dessert for those following a gluten free diet.

Salted Caramel Apple Galette is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salted Caramel Apple Galette is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel apple galette using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Galette:

1. Prepare 1 pie crust (see recipe)
2. Make ready For the filling
3. Make ready 2 apples, sliced into 1/4 inch (0.5cm) slices
4. Get 25 g packed light or dark brown sugar
5. Get 6 g all-purpose flour
6. Prepare 1 tsp fresh lemon juice (to prevent apple browning)
7. Make ready 1/2 tsp ground cinnamon
8. Take Pinch ground nutmeg
9. Prepare 1 1/2 tbsp salted caramel sauce (see recipe)
10. Prepare egg wash (or coconut oil)
11. Make ready 20 g almond slices (optional)

Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate. Add the flour, sugar and salt to a food processer fitted with a standard blade. With the motor running slowly add the water and process until a ball forms. My Salted Caramel Apple Galette is full of spiced, tender apples wrapped up in a buttery, flaky crust and drizzled with homemade salted caramel sauce.

Instructions to make Salted Caramel Apple Galette:

1. Prepare the dough following step 1 in this recipe - (see recipe)
2. As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. Follow step 2 in the included recipe. No need to keep chilled any further.
5. Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using.
6. Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream.
   

With the motor running slowly add the water and process until a ball forms. My Salted Caramel Apple Galette is full of spiced, tender apples wrapped up in a buttery, flaky crust and drizzled with homemade salted caramel sauce. This is the coziest fall dessert I know how to make - perfect for Thanksgiving or Friendsgiving, a Halloween party, or using up all those gorgeous apples you've picked this fall! Course Dessert Cuisine Dessert Keyword Apple Recipes, Apple. Honestly though, this Salted Caramel Apple Galette stands on its own.

So that’s going to wrap it up for this special food salted caramel apple galette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!