Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, german chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

German Chocolate Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. German Chocolate Cookies is something that I have loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Beat in the egg and vanilla until smooth.

To get started with this particular recipe, we must prepare a few components. You can cook german chocolate cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cookies:

1. Get 130 grams all-purpose flour
2. Take 50 grams cocoa powder
3. Make ready 1/2 teaspoon baking soda
4. Take 1/2 teaspoon kosher salt
5. Take 115 grams unsalted butter, at room temperature
6. Take 100 grams sugar
7. Take 110 grams dark brown sugar
8. Prepare 1 large egg, at room temperature
9. Get 1 teaspoon vanilla extract
10. Prepare 130 grams sweetened coconut flakes, lightly toasted
11. Take 170 grams bittersweet chocolate, chopped
12. Take 120 grams pecans, chopped and toasted

German chocolate cake is a delicious and decadent treat, with its rich layers separated by a gooey filling of coconut and pecans. But making it is a time-consuming project since it requires baking, assembling, resting, and frosting. Our German chocolate sugar cookies are a fantastic alternative, needing a lot less active time in the kitchen but providing all the flavor—you do need, however. In a large bowl, combine the cake mix, butter, oats and eggs until well blended.

Instructions to make German Chocolate Cookies:

1. Toast coconut, chop and toast pecans, and chop chocolate. Cool coconut and pecans.
2. Combine flour, cocoa, baking soda and salt. Mix.
3. Combine butter and sugars. Beat for two minutes.
4. Add egg and vanilla to butter mixture and beat for another minute.
5. Add flour mixture to butter and slowly mix until combined.
6. Add coconut, pecans and chocolate. Mix till combined.
7. Form two logs over parchment paper, roll, and wrap in plastic.
8. Refrigerate for 36 hours for better chocolate taste. Or skip this step if necessary.
9. Preheat oven to 350F. Line two cookie sheets with parchment paper.
10. Slice logs in 1/4-inch medallions. If they break reconstitute them with the palm of the hands. Place them an inch apart. Slightly flatten them.
11. Bake for 10 minutes. Leave on sheets for a couple of minutes. Then cool on wire rack. Cookies will freeze well once cooled completely.

Our German chocolate sugar cookies are a fantastic alternative, needing a lot less active time in the kitchen but providing all the flavor—you do need, however. In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined.

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