Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla cinnamon buttermilk pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Melt the butter and set aside to cool down slightly. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Prepare 2 c all purpose flour
2. Prepare 3 tbsp sugar
3. Take 1 1/2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Make ready 1/4 tsp salt
6. Make ready 2 c buttermilk
7. Prepare 1 1/2 tsp vanilla extract
8. Prepare 1/2 tsp ground cinnamon
9. Take 1 egg
10. Prepare 1/4 c melted butter

To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well. Melt the butter and set aside to cool down slightly. Combine dry ingredients together in one bowl.

Steps to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

Melt the butter and set aside to cool down slightly. Combine dry ingredients together in one bowl. Whisk together buttermilk, vanilla, egg and melted butter. Pour into dry ingredients and mix lightly with fork only until barely combined. Instructions: In a measuring cup or small bowl, measure out your breast milk.

So that is going to wrap this up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!