Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whiskey caramel and banana self-saucing pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whiskey Caramel and Banana Self-saucing Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Whiskey Caramel and Banana Self-saucing Pudding is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the flour, sugar, baking powder and a pinch of salt in a large bowl and stir to combine. In a jug, whisk together the mashed bananas, milk, butter, egg and vanilla until well combined.

To begin with this particular recipe, we must prepare a few components. You can cook whiskey caramel and banana self-saucing pudding using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Get Banana Self-saucing Pudding
2. Take 175 g plain flour
3. Take 100 g light brown sugar
4. Take 1 tbsp baking powder
5. Take 70 g almond slices or chopped pecans (optional)
6. Make ready pinch salt
7. Make ready 2 large bananas, very ripe, mashed, plus 1 whole, sliced
8. Make ready 300 ml whole milk, room temperature
9. Take 85 g unsalted butter, melted, plus extra for the baking dish
10. Get 1 egg, room temperature, beaten
11. Make ready 1 tsp vanilla extract
12. Get 1/2 tsp cinnamon
13. Take 2 tbsp (30 ml) whiskey (optional)
14. Get Pinch ground nutmeg
15. Make ready 1/4 teaspoon sea salt
16. Get Whiskey Caramel Sauce
17. Take 150 g dark brown sugar
18. Get 4 tbsp golden syrup
19. Get 250 ml just boiled water
20. Get 2 tbsp (30 ml) whiskey

I saw this recipe in Olive Magazine and thought I'd have to give it a go (it's not pretty, I know, but taste is more important! Great recipe for Whiskey Caramel and Banana Self-saucing Pudding. This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Whiskey Caramel and Banana Self-saucing Pudding is one of the most well liked of current trending meals on earth.

Steps to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Heat the oven to 180C fan on. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices or chopped pecans (if using) and a pinch of salt.
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside.
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced bananas.
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Whiskey Caramel and Banana Self-saucing Pudding is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

So that’s going to wrap it up with this special food whiskey caramel and banana self-saucing pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!