Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana rum bundt cakes with buttered rum glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Rum Bundt Cakes with Buttered Rum Glaze is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Make ready Banana Rum Cake
2. Get 85 g unsalted butter, softened
3. Take 100 g white sugar
4. Make ready 55 g brown sugar, packed
5. Make ready 1 large egg
6. Make ready 29 g sour cream
7. Take 56 g ripe banana, mashed (one medium banana)
8. Take 1/2 tsp vanilla extract
9. Get 3/4 tbsp dark rum
10. Prepare 94 g all-purpose flour
11. Take 1/4 tsp baking soda
12. Prepare 1/4 tsp baking powder
13. Prepare 1/8 tsp salt
14. Prepare 29 g walnuts, chopped
15. Get Buttered Rum Glaze
16. Take 28 g unsalted butter
17. Make ready 15 ml water
18. Make ready 27 g brown sugar, packed
19. Prepare 25 g granulated sugar
20. Make ready 30 ml dark rum

Beat together the butter, sugar and rum and spread over the top of the cake. Pop the banana slices onto a baking tray, dust with icing sugar, blow torch until caramelised, pop on top of the icing and decorate with coconut and pecans. Add eggs, one at a time until incorporated. Add bananas, sour cream, and vanilla.

Steps to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Preheat oven to 350F (176C). Butter and flour your pans very well.
2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined.
3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside.
4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool.
5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!
6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving.

Add eggs, one at a time until incorporated. Add bananas, sour cream, and vanilla. Scrape down the side of the bowl with a rubber spatula. For glaze: In a medium bowl, add powdered sugar. Place butter in a small saucepan.

So that’s going to wrap this up with this exceptional food banana rum bundt cakes with buttered rum glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!