Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq piri piri chicken in aluminium foil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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bbq piri piri chicken in aluminium foil is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. bbq piri piri chicken in aluminium foil is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq piri piri chicken in aluminium foil using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make bbq piri piri chicken in aluminium foil:

1. Take 1/2 cup piri piri sauce
2. Get 5 grams cumin
3. Prepare 5 grams ginger
4. Get 10 grams paprika
5. Take 10 grams black pepper
6. Take 5 grams chicken salt
7. Make ready 1 aluminium foil

In a bowl mix all the piri piri ingredients together. Our 'Ready to Bake' range come in an aluminium foil trays and can be put straight in the oven without the need to do anything or transfer the products into a dish before cooking. In this recipe I'm changing it up a bit to use the slightly smaller BBQ and going with chicken breast and prawn piri piri kebabs. Cook them separately and give the chicken ones a good bit more time than the prawn ones.

Instructions to make bbq piri piri chicken in aluminium foil:

1. pre heat hooded bbq
2. mix dry ingridients to piri piri sauce
3. coat chicken thighs in piri piri sauce mix snd set aside
4. cut aluminium rectangles so when doubled make squares that are large enough to cover individual chicken thighs
5. place on wire rack of bbq. close lid and leave to bake for 45 mins
6. after 45 mins turn parcels over & cook for a further 10 mins
7. remove parcels from bbq, unwrap and serve with your choice of accompanyment or in a baguette

In this recipe I'm changing it up a bit to use the slightly smaller BBQ and going with chicken breast and prawn piri piri kebabs. Cook them separately and give the chicken ones a good bit more time than the prawn ones. Squeeze the grilled lemons over the prawns just before serving. In Portugal, you would eat your piri piri either on its own out of the tin foil box. Place chicken in large glass bowl; add piri-piri sauce, turning to evenly coat chicken.

So that is going to wrap it up for this exceptional food bbq piri piri chicken in aluminium foil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!