Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet apricot lamb ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb ribs in sweet dried apricot sauce, Past plums and dehydrated pineapple garnish infused all in saffron and mace. I want you to know a little about the mace and its importance in this recipe. In the first photo after the cover photos, you have the image of what the mace is. The mace is the membrane that covers the nutmeg and is located under the bulb.

Sweet apricot lamb ribs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet apricot lamb ribs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet apricot lamb ribs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet apricot lamb ribs:

1. Prepare 1.5 kg Lamb ribs
2. Make ready 1/3 Cup (90 ml) Nando’s PERi-PERi Sauce
3. Make ready 3 Tbsp Olive oil
4. Make ready 6 Tbsp Apricot jam
5. Make ready 6 Tbsp Water
6. Take Coarse sea salt and black pepper to rub

Pour off the rendered lamb fat in the pan, setting it aside for another use. Lamb ribs, as many as you choose • Vegetables of your choice • Salt, pepper, and seasoning of. Remove the ribs from the oven and brush the sticky glaze on top, making sure to cover every crevice. The membrane flap on the top left.

Steps to make Sweet apricot lamb ribs:

1. Preheat oven to 180˚C.
2. Use a sharp knife to make a few nicks across the fat side of the meat.
3. Rub salt and pepper over the fat and in-between nicks.
4. Heat olive oil in a large griddle pan, place meat fat side down, and brown for 3 minutes on each side.
5. Remove from heat and transfer to an oven proof dish or baking tray.
6. Mix apricot jam, water and Nando’s PERi-PERi Sauce and pour over ribs.
7. Place the ribs in the pre-heated oven and roast for 45 minutes to 1hr, 15 minutes. Baste ribs frequently

Remove the ribs from the oven and brush the sticky glaze on top, making sure to cover every crevice. The membrane flap on the top left. Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistible. Full recipe and amounts can be found in the recipe card below.

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