Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wagyu beef lo mein. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Lo Mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wagyu Beef Lo Mein is something that I have loved my whole life.

Free UK delivery on eligible orders. Delivered by our very own drivers with a personal touch! Slice the Fullblood Wagyu bottom round steak against the grain into thin strips. Place the beef in a small bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagyu beef lo mein using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Lo Mein:

1. Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips)
2. Take Kosher Salt (to season)
3. Take Marinade
4. Get 2 TSP Corn Starch
5. Take 1 TSP Toasted Sesame Oil
6. Make ready 2 TSP Soy Sauce
7. Make ready 2 TSP Grapeseed Oil
8. Prepare 1/2 TSP Baking Soda
9. Get Sauce
10. Get 2 TBSP Soy Sauce
11. Prepare 1 TBSP Oyster Sauce
12. Get 2 TSP Dark Soy Sauce
13. Make ready 2 TSP Toasted Sesame Oil
14. Make ready 1 TSP Kosher Salt
15. Get 1 TSP Brown Sugar
16. Prepare 1/2 TSP Black Pepper
17. Get 3 Garlic Cloves (minced)
18. Get Lo Mein
19. Make ready 2 TBSP Grapeseed Oil (divided)
20. Make ready 2 TSP Toasted Sesame Oil (divided)
21. Get 2 Carrots (peeled and cut into julienned strips)
22. Take 1 Yellow Onion (julienned)
23. Get 1 Small Red Bell Pepper (cut into julienned strips)
24. Make ready 4-5 Button Mushrooms (sliced)
25. Take 2 CUP Broccoli (cut into bite-size florets)
26. Make ready 1 CUP Snow Peas
27. Get 2 TBSP Rice Wine

This quick-and-easy stir fry recipe features seared Wagyu beef strips, carrots, onions, peppers, mushrooms, broccoli, and snow peas tossed in a delicious sauce with lo mein noodles. The tender, juicy strips of Wagyu beef make this lo mein recipe a family. Wagyu Beef Lo Mein recipe: This quick-and-easy stir fry recipe features seared Wagyu beef strips, carrots, onions, peppers, mushrooms, broccoli, and snow peas tossed in a delicious sauce with lo mein noodles. The tender, juicy strips of Wagyu beef make this lo mein recipe a family favorite!

Instructions to make Wagyu Beef Lo Mein:

1. PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BEEF - Slice the Fullblood Wagyu bottom round steak against the grain into thin strips.Place the beef in a small bowl. Add the grapeseed oil, baking soda, soy sauce, toasted sesame oil, and corn starch to the bowl. Mix together.Marinate the beef for 1 hour.
2. PREPARING THE SAUCE - In a small bowl, mix together all of the sauce ingredients (soy sauce, oyster sauce, dark soy sauce, toasted sesame oil, kosher salt, brown sugar, black pepper, and minced garlic). Reserve.
3. PREPARING THE LO MEIN - Peel and cut the carrots, julienne the yellow onion, and cut the red bell pepper into strips. Reserve.Slice the button mushrooms, and cut up the broccoli into bite-size pieces. Reserve.Cook the lo mein noodles per package instructions until they are al dente. Rinse the noodles with cold water, and toss them lightly in grapeseed oil so they don’t stick together.Heat the wok over high-heat, and add in one tablespoon of grapeseed oil and 1 teaspoon of toasted sesame oil.
4. Swirl the wok so the oil coats it.Season the strips of Fullblood Wagyu beef with kosher salt. Once the oil is slightly smoking in the wok, add in the sliced beef in one layer. Sear each side for about 30 seconds. Then, remove the beef from the wok, and reserve. Add 1 tablespoon of grapeseed oil and a splash of toasted sesame oil. Swirl the wok to coat. Add in the carrot strips and julienned onion. Stir fry for 2 minutes on high heat. Add in broccoli pieces, and stir fry for 1 minute.
5. Add in the sliced mushrooms, red bell pepper strips, and stir fry for 2 minutes on high heat. Add in the lo mein noodles and rice wine. Toss the vegetables and noodles together for a minute.
6. FINAL STEPS - Stir the sauce ingredients well. Then, add the sauce to the wok. Continue to stir fry until everything is hot and cooked through. Add the seared Fullblood Wagyu beef back to the wok.Turn off the heat, and add the snow peas to the wok as well.Serve hot, and enjoy!

Wagyu Beef Lo Mein recipe: This quick-and-easy stir fry recipe features seared Wagyu beef strips, carrots, onions, peppers, mushrooms, broccoli, and snow peas tossed in a delicious sauce with lo mein noodles. The tender, juicy strips of Wagyu beef make this lo mein recipe a family favorite! This hearty dish is perfect for lunch or dinner! Be the first to rate and review this recipe. This quick-and-easy stir fry recipe features seared Wagyu beef strips, carrots, onions, peppers, mushrooms, broccoli, and snow peas tossed in a delicious.

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