Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sliders with mozzarella and tangy fennel salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken sliders with mozzarella and tangy fennel salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken sliders with mozzarella and tangy fennel salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Discover The Sliders Range Online At ASOS. Free Delivery To The United Kingdom! Fiery little homemade chicken burgers with melt-in the mouth mozzarella. With holiday parties seemingly back-to-back over the coming weeks, kick your holiday entertaining dish up a notch with Nando's PERi-PERi Chicken Sliders.

To begin with this particular recipe, we must prepare a few components. You can have chicken sliders with mozzarella and tangy fennel salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken sliders with mozzarella and tangy fennel salad:

1. Prepare 2 Tbsp Sunflower oil
2. Make ready 3 Chicken fillets
3. Prepare 3 Chicken thighs, bones removed
4. Get 1 Red onion, grated
5. Prepare 3 Tbsp Roughly chopped parsley
6. Make ready 1/4 Cup (60 ml) Nando’s medium PERi-PERi sauce
7. Make ready 100 g Toasted breadcrumbs
8. Make ready 125 g Mozzarella
9. Make ready 8 Cocktail buns
10. Get Fennel salad
11. Take 1 Fennel bulb, thinly shaved into ribbons
12. Prepare 100 g Cherry/Rosa/baby tomatoes, halved
13. Prepare 3 Tbsp tomatoes, roughly chopped
14. Get 3 Granadillas
15. Get 5 Tbsp Plain yoghurt
16. Make ready to taste Salt

Halve the buns and toast lightly before adding the chicken patty topped with torn mozzarella and the tangy fennel salad. Chicken sliders with mozzarella and tangy fennel salad. Great recipe for Chicken sliders with mozzarella and tangy fennel salad. By using our services, you agree to our Cookie Policy and Terms of.

Instructions to make Chicken sliders with mozzarella and tangy fennel salad:

1. Chop the chicken very finely.
2. Combine the chicken with the grated red onion, parsley, Nando’s PERi-PERi sauce and toasted breadcrumbs. Allow the mixture to sit for 30 minutes before rolling into golf ball sizes
3. Heat the oil to a medium heat.
4. Place the balls in the pan, press them down to make a patty shape and cook until browned and cooked through (about 3 minutes a side).
5. To make the fennel salad, toss together the fennel, halve and chopped tomatoes, the granadilla pulp and yoghurt. Season with salt and pepper and toss.
6. Halve the buns and toast lightly before adding the chicken patty topped with torn mozzarella and the tangy fennel salad.

Great recipe for Chicken sliders with mozzarella and tangy fennel salad. By using our services, you agree to our Cookie Policy and Terms of. Great recipe for Chicken sliders with mozzarella and tangy fennel salad. By using our services, you agree to our Cookie Policy and Terms of. To make the fennel salad, toss together the fennel, halve and chopped tomatoes, the granadilla pulp and yoghurt.

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