Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fiery chicken wraps with watermelon and tomato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fiery chicken wraps with watermelon and tomato salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fiery chicken wraps with watermelon and tomato salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fiery chicken wraps with watermelon and tomato salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiery chicken wraps with watermelon and tomato salad:

1. Take 4 Chicken fillets, each cut into 3
2. Take 1/2 Cup (125 ml) Nando’s hot PERi-PERi sauce
3. Prepare 2 tsp Ground turmeric
4. Prepare 2 Tbsp Canola oil
5. Take 1 Cup (250 ml) Plain yoghurt
6. Make ready 2 Tbsp Cumin seeds, lightly toasted
7. Take 4 Tortillas
8. Take 15 g micro herbs
9. Make ready Watermelon and tomato salad
10. Prepare 1/2 Watermelon, cut into chunks
11. Take 200 g Ripe tomatoes, quartered
12. Prepare 15 g Fresh mint
13. Make ready 1 Lemon, squeezed
14. Make ready 2 Tbsp Extra virgin olive oil

To make the salad, mix the watermelon, tomato and mint and dress with the freshly squeezed lemon juice and extra virgin olive oil. Mix together the yogurt and toasted cumin seeds and set aside. Toast the tortillas over a gas flame or in a dry pan over a high heat. Fiery chicken wraps with watermelon and tomato salad.

Steps to make Fiery chicken wraps with watermelon and tomato salad:

1. Mix together the ground turmeric and Nando’s PERi-PERi sauce and coat the chicken fillets in the mixture.
2. Heat oil over a medium heat and brown the chicken until cooked.
3. To make the salad, mix the watermelon, tomato and mint and dress with the freshly squeezed lemon juice and extra virgin olive oil.
4. Mix together the yogurt and toasted cumin seeds and set aside.
5. Toast the tortillas over a gas flame or in a dry pan over a high heat.
6. To assemble, place the toasted tortillas on a plate and top with the watermelon salad and chicken and spoon over the cumin yogurt. Garnish with micro herbs and serve.

Toast the tortillas over a gas flame or in a dry pan over a high heat. Fiery chicken wraps with watermelon and tomato salad. Source : Mix Together The Ground Turmeric And Nando's Peri-peri Sauce And Coat The Chicken Fillets In The Mixture.heat Oil Over A Medium Heat And Brown The Chick. Fiery chicken wraps with watermelon and tomato salad.. In a large bowl, combine the tomatoes, watermelon and raspberries.

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