Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai drunken noodles with wagyu beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Thai Drunken Noodles with Wagyu Beef is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Drunken Noodles with Wagyu Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai drunken noodles with wagyu beef using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Drunken Noodles with Wagyu Beef:

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Strips (cut into 1 inch strips)
2. Prepare 1/4 CUP Grapeseed Oil
3. Take 4 Thai Red Chilies (thinly sliced)
4. Make ready 1 Red Bell Pepper (julienned)
5. Prepare 1 Large Yellow Onion (julienned)
6. Take 1 1/2 CUP Thai Basil Leaves (roughly chopped)
7. Get 1 CUP Chinese Chives or Garlic Chives (minced)
8. Take Noodles
9. Get 16 OZ Wide Rice Noodles
10. Prepare 4 QT Water
11. Take Grapeseed Oil (to coat the noodles)
12. Make ready Sauce
13. Take 1/2 CUP Soy Sauce
14. Get 1/2 CUP Water
15. Get 1/4 CUP Oyster Sauce
16. Take 3 TBSP Dark Brown Sugar
17. Prepare 3 TBSP Fish Sauce
18. Prepare 6 Garlic Cloves (minced)
19. Get 1 TBSP Fresh Ginger (minced)

Thai Drunken Noodles with Wagyu Beef recipe: Thai drunken noodles (pad kee mao) are made with Fullblood Wagyu beef, rice noodles, chilies, peppers, onions, Thai basil leaves, oyster sauce, fish sauce, soy sauce, garlic, and ginger. This spicy and delicious dish is popular in Thailand and can be found in many Thai restaurants! This spicy and delicious dish is popular in Thailand and can be found in many Thai restaurants! Thai Drunken Noodles with Fullblood Thai Drunken Noodles with Wagyu Beef is something that I have loved my entire life.

Steps to make Thai Drunken Noodles with Wagyu Beef:

1. PREPARING THE NOODLES - Boil 4 quarts of water on the stove top. Add in the wide rice noodles, and cook for 5 minutes. Drain the noodles, and toss them lightly with grapeseed oil so they don’t stick.
2. PREPARING THE SAUCE - In a medium-size bowl, whisk together the soy sauce, 1/2 cup of water, oyster sauce, dark brown sugar, minced garlic, minced ginger, and fish sauce. Reserve.
3. PREPARING THE FULLBLOOD WAGYU BEEF - Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate.
4. PREPARING THE FULLBLOOD WAGYU BEEF - Add the grapeseed oil to a large wok, and heat over high heat. Add in the Fullblood Wagyu beef carpaccio/sukiyaki strips (cut into 1 inch pieces). Let them caramelize for 30 seconds. Then using a chopstick, flip the beef strips over. Cook for another 15 seconds. Remove the beef strips from the wok, and place them on a plate.
5. FINAL STEPS - Fold in the Fullblood Wagyu beef, roughly chopped Thai basil leaves, and minced Chinese chives. Serve immediately, and enjoy!

This spicy and delicious dish is popular in Thailand and can be found in many Thai restaurants! Thai Drunken Noodles with Fullblood Thai Drunken Noodles with Wagyu Beef is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. Thai drunken noodles (pad kee mao) are made with Fullblood Wagyu beef, rice noodles, chilies, peppers, onions, Thai basil leaves, oyster sauce, fish sauce, soy sauce, garlic, and ginger.

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