Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Green Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Asian Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have asian green curry using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Asian Green Curry:
- Get Use local ingredients
- Get 1 head Garlic
- Prepare 8 chicken breasts
- Take 1 Adobo with pepper
- Make ready 3 can Coconut milk
- Take 2 tbsp Peanut oil
- Make ready 18 Serranos
- Take 2 tbsp Sugar
- Make ready 1 1/2 cup Soy sauce
- Prepare 4 tbsp ground ginger
- Prepare 1/4 cup Lime juice
- Get 1 packages Cilantro
- Get 1 tbsp Garlic powder
- Take 1 tsp salt
- Take 4 1/2 cup Water
- Take 2 tbsp Corn Starch
- Make ready 2 cup Long grain rice
- Take 1 tsp Sweet cooking Rice seasoning
- Take 2 tbsp Vegetable oil
It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Stir in the chicken and mushrooms.
Instructions to make Asian Green Curry:
- Mince garlic
- Cube and remove fat
- Season chicken with Adobo with pepper.
- Pour minced garlic in giant pan with peanut oil.
- After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
- Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
- Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
- Pour contents of giant bowl into giant pan of cooking chicken.
- Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
- Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
- Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
- Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
- Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
- You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
- Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
- Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.
Thai green curry is so delicious, specially when served with steaming white jasmine rice. Stir in the chicken and mushrooms. Add to favourites Add to list. Chicken breast pieces with bamboo shoots and green beans in a. Madhur Jaffrey recipe Thai green curry.
So that’s going to wrap this up with this exceptional food asian green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!