Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon biscuits is something that I have loved my entire life.

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. Sift together the flour, cinnamon and the salt into a large bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon biscuits:

1. Take 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
2. Prepare 2 sticks Butter or margarine melted
3. Make ready 1 1/2 C Sugar
4. Prepare 2 T Cinnamon

In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. Turn dough onto a floured surface.

Steps to make Cinnamon biscuits:

1. Mix cinnamon and sugar together in a bowl and set aside
2. Melt butter in bowl that can be used to dip your biscuits in
3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

Add milk and raisins; stir just until combined. Turn dough onto a floured surface. Cinnamon biscuits are semi-homemade treats, a delicious cross between cinnamon rolls and monkey bread. The cream cheese glaze makes them extra irresistible! Warm and gooey, they're perfect for breakfast, dessert or a special occasion!

So that is going to wrap it up with this special food cinnamon biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!