Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sizzling miyazakigyu wagyu beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sizzling Miyazakigyu Wagyu Beef is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sizzling Miyazakigyu Wagyu Beef is something that I’ve loved my whole life.

PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF. Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Carefully place the beef strips horizontally on the grill.

To get started with this particular recipe, we have to prepare a few components. You can have sizzling miyazakigyu wagyu beef using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sizzling Miyazakigyu Wagyu Beef:

1. Prepare 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2. Take 2 BUNCH Green Onion
3. Prepare Marinade
4. Get 1/2 CUP Soy Sauce
5. Get 2 Garlic Cloves (minced)
6. Take 1/2 CUP Fuji Apple (grated)
7. Take 2 TBSP Dark Brown Sugar
8. Take 3 TBSP Sake
9. Take 1 TBSP Toasted Sesame Oil
10. Take 1 TBSP Chile Oil
11. Take Spicy Soy Sauce
12. Make ready 1/3 CUP Soy Sauce
13. Prepare 2 TBSP Mirin
14. Take 1-2 TBSP Garlic Chile Paste

Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Carefully place the beef strips horizontally on the grill. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate).

Steps to make Sizzling Miyazakigyu Wagyu Beef:

1. PREPARING THE MARINADE - Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips.
2. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
3. PREPARING THE SPICY SOY SAUCE - In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.
4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF - Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.
5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred.
6. FINAL STEPS - Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!

PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Carefully place the beef strips horizontally on the grill. Be the first to rate and review this recipe. When you combine marinated Miyazakigyu Wagyu beef strips and spicy soy sauce, the result is simply delicious!

So that’s going to wrap it up for this special food sizzling miyazakigyu wagyu beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!