Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portuguese chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party! Traditional Portuguese Chicken, is called Peri Peri Chicken (or sometimes Piri Piri Chicken) and made with Piri Piri peppers which actually originated in South Africa, and were imported to Portugal from two Portuguese colonies, Angola and Mozambique, on spice ships.
Portuguese Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Portuguese Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese chicken using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portuguese Chicken:
- Make ready 2 tbsp peri peri sauce
- Prepare 2 tbsp olive oil
- Prepare 3 each lemons (1.5 juice)
- Get 2 tsp dried oregano
- Get 600 grams chicken breast
- Take 600 grams chicken thigh fillets
Toss the chicken pieces in the flour then add to the casserole dish and brown on all sides. Add the bacon, onion and celery and cook and stir for several minutes. Stir in the tomato purée then add the remainder of the ingredients. Place the spatchcocked chicken in a sealable plastic bag.
Instructions to make Portuguese Chicken:
- sauce, oil, lemon juice, oregano in large bowl
- cut breast & thighs in 2, add to bowl, cover, 3-4hrs
- 180°c/gas 6, baking dish with baking paper, add chicken and lemon slices, cook (30-40mins)
Stir in the tomato purée then add the remainder of the ingredients. Place the spatchcocked chicken in a sealable plastic bag. Add half the piri-piri sauce, spreading it evenly over the chicken. Seal and marinate in the refrigerator for at least. No Portuguese Piri Piri chicken recipe can be made without using charcoal to grill the chicken.
So that’s going to wrap it up for this exceptional food portuguese chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!