Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miyazakigyu wagyu beef kushiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your dog. Read customer reviews & find best sellers. The skewered Miyazakigyu Wagyu beef melts in your mouth as the flavor permeates your palate. In Japanese cuisine, Kushiyaki encompasses meats that are skewered and grilled.

Miyazakigyu Wagyu Beef Kushiyaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Miyazakigyu Wagyu Beef Kushiyaki is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook miyazakigyu wagyu beef kushiyaki using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miyazakigyu Wagyu Beef Kushiyaki:

1. Take 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2. Prepare 2 BUNCH Green Onion
3. Get Marinade
4. Prepare 1/2 CUP Soy Sauce
5. Prepare 2 Garlic Cloves (minced)
6. Prepare 1/2 CUP Fuji Apple (grated)
7. Prepare 2 TBSP Dark Brown Sugar
8. Make ready 3 TBSP Sake
9. Make ready 1 TBSP Toasted Sesame Oil
10. Make ready 1 TBSP Chile Oil
11. Take Spicy Soy Sauce
12. Prepare 1/3 CUP Soy Sauce
13. Get 2 TBSP Mirin
14. Make ready 1-2 TBSP Garlic Chile Paste

Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill. The skewered Miyazakigyu Wagyu beef melts in your mouth as the flavor permeates your palate. In Japanese cuisine, Kushiyaki encompasses meats that are skewered and grilled. Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill.

Instructions to make Miyazakigyu Wagyu Beef Kushiyaki:

1. PREPARING THE MARINADE - Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.
2. Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
3. PREPARING THE SPICY SOY SAUCE - In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.
4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF - Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.
5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred
6. FINAL STEPS - Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!

In Japanese cuisine, Kushiyaki encompasses meats that are skewered and grilled. Our take on Kushiyaki includes tender Wagyu beef that is marinated in soy sauce, sake, oil, brown sugar, ginger, garlic, and sesame seeds before hitting the grill. This delicious dish is sure to be a favorite for summertime. Be the first to rate and review this recipe. Hey everyone, it is Louise, welcome to my recipe site.

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