Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated wagyu beef kabobs with charred pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The tasty kabobs are paired with a charred pepper sauce. This recipe is perfect for grilling season and will definitely become a family favorite! Stout and Sriracha Marinated Wagyu Beef Kabobs with Charred Pepper Sauce. Wagyu beef is marinated in stout beer, sriracha, garlic, lime juice, brown sugar, and spices!

Marinated Wagyu Beef Kabobs with Charred Pepper Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Marinated Wagyu Beef Kabobs with Charred Pepper Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated wagyu beef kabobs with charred pepper sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce:

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (each piece cut in half widthwise)
2. Make ready 1/2 Sweet Onion (large diced)
3. Make ready Marinade
4. Make ready 1 CUP Stout Beer (chef used Capella Porter from Ecliptic Brewing)
5. Prepare 3 TBSP Sriracha
6. Make ready 3 Garlic Cloves (finely minced)
7. Take 1 Lime (juiced)
8. Take 3 TBSP Dark Brown Sugar
9. Get 2 TBSP Grapeseed Oil
10. Get 1 TBSP Ground Cumin
11. Get 1 TBSP Ancho Chile Powder
12. Get 2 TSP Kosher Salt
13. Prepare Charred Pepper Sauce
14. Get 1 Poblano Pepper
15. Prepare 2 Jalapeno Peppers (diced, spicy - keep seeds and pith, not spicy - remove seeds and pith)
16. Make ready 4 Garlic Cloves (smashed)
17. Make ready 1 CUP Cilantro (leaves and stems)
18. Make ready 1 TSP Ground Cumin
19. Prepare 1 TSP Kosher Salt
20. Take 2 TBSP Lime Juice
21. Take 2 TBSP Water
22. Get 1/2 Sweet Onion (small diced)
23. Take 2 TBSP Grapeseed Oil

Today, we're going to prepare a distinctive dish, marinated wagyu beef kabobs with charred pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. Marinated Wagyu Beef Kabobs with Charred Pepper Sauce is one of.

Steps to make Marinated Wagyu Beef Kabobs with Charred Pepper Sauce:

1. PREPARING THE MARINADE - In a small bowl, place all of the marinade ingredients (stout beer, sriracha, minced garlic, lime juice, dark brown sugar, grapeseed oil, ground cumin, ancho chile powder, and kosher salt). Mix until well combined. Place the Fullblood Wagyu beef for kabobs (make sure you cut each piece in half) in a resealable plastic bag. Pour the marinade over the beef, and massage it in.
2. Seal the bag, and let the kabob beef marinate in the refrigerator overnight. While the beef is marinating, turn the bag occasionally to coat.
3. PREPARING THE CHARRED PEPPER SAUCE - Place the poblano pepper over a gas flame or on the gas grill until charred on all sides. Once the pepper has cooled, cut it into pieces (discard the seeds and stem). Place the pepper in a food processor or blender. Add the diced jalapenos (keep the seeds and pith if you want spicy but remove them if you don’t want your sauce too spicy) to the blender as well.
4. Lastly, add the smashed garlic, cilantro, ground cumin, kosher salt, lime juice, diced sweet onion, water, and grapeseed oil to the blender. Blend until smooth, and season to taste with kosher salt. Reserve.
5. PREPARING THE WAGYU BEEF KABOBS - Thread the marinated Wagyu beef and large diced onions onto 4 skewers. Alternate between the beef and the onion as you thread.If using bamboo skewers, make sure you’ve soaked them overnight before using them. Or, you can use metal skewers.Heat a gas grill on high heat for 10 minutes. Then, place the kabobs on the grill. Grill the kabobs for 2 minutes on each side for a medium-rare doneness.
6. FINAL STEPS - Let the marinated and grilled Wagyu beef kabobs rest for 5 minutes. Serve the kabobs with the charred pepper sauce.Enjoy!

For mine, I am going to make it a bit unique. Marinated Wagyu Beef Kabobs with Charred Pepper Sauce is one of. Wagyu beef is marinated in stout beer, sriracha, garlic, lime juice, brown sugar, and spices! After the tender beef and onions are skewered, they're placed on the grill. The tasty kabobs are paired with a charred pepper sauce.

So that is going to wrap this up with this special food marinated wagyu beef kabobs with charred pepper sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!