Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yaki udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read customer reviews & Find best sellers. Magazine subscription - choose a brand-new cookbook when you subscribe. These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper. This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles.

Yaki Udon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yaki Udon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yaki udon using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yaki Udon:

1. Get Udon noodle, cooked + drained
2. Make ready 3-4 yamabushitake mushrooms, sliced
3. Get 3 scallions, chopped
4. Take 1/2 onion, juilenned
5. Get 1/2 cup carrots, juilenned
6. Get 1 garlic clove, minced
7. Take Sesame seeds (optional)
8. Prepare Nori, shredded (optional)
9. Take Cooking oil
10. Make ready Sauce
11. Take 2 tbsp ponzu
12. Make ready Dash dark soy sauce
13. Make ready 1 tsp sesame oil
14. Prepare Salt to taste
15. Make ready 1 tbsp cooking wine
16. Get Cornstarch + water
17. Prepare 1 tsp brown sugar

Yaki Udon is similar to Yakisoba but the noodles are udon. You can say that the dish becomes Yaki Udon if you make Yakisoba with udon noodles instead of. Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin.

Steps to make Yaki Udon:

1. Sauté onions, yamabushitake, carrots, cabbage, scallions, and garlic.
2. In a bowl combine ponzu, soy sauce, sugar, water, cornstarch, sesame oil, and salt.
3. Pour approximately 1/2 sauce into pan and coat vegetables. Add cooked noodles and pour in remaining sauce. Mix well. Top with nori and sesame seeds.

Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. But this is not to be confused with soba noodles which are.

So that is going to wrap this up for this exceptional food yaki udon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!