Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, peri peri chicken with gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Peri peri chicken with gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peri peri chicken with gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peri peri chicken with gravy using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peri peri chicken with gravy:

1. Prepare 500 gram fresh chicken
2. Prepare 1 onion
3. Take 1 tomato
4. Make ready 1 teaspoon peri peri seasoning
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon turmeric powder
7. Take 1 teaspoon ginger garlic paste
8. Make ready 4-6 button red chillies
9. Get 1/2 teaspoon cumin seeds
10. Take 1/2 teaspoon Garam masala powder
11. Take 2 teaspoon Coriander leaves for garnishing
12. Get 1/2 teaspoon sugar
13. Make ready 3 tablespoon oil
14. Take 1 tablespoon vinegar
15. Get 1 cup water

Our PERi-PERi Gravy has finished but could be back sooner than you think. Keep up to date with Nando's news by signing up to our newsletter here. And in the meantime, check out our menu for PERi-PERi goodness. Do not use all the sauce save a little for later , for making the gravy.

Steps to make Peri peri chicken with gravy:

1. Take a Kadhai set it on stove add oil then drop chopped onions fry until golden brown then add button red chilli,cumin seeds & chopped tomatoes,chicken,ginger garlic paste sauté for two minutes then add in all spices with a cup of water cover the lid cook until chicken is tender and oil separates.
2. The deliciously awesome peri peri chicken with gravy is ready..!

And in the meantime, check out our menu for PERi-PERi goodness. Do not use all the sauce save a little for later , for making the gravy. Tip the potatoes and the red onion in , (quartered) with the chicken. Leave to cook uncovered this time. The product description reads, "British classic, PERi-PERi Chicken Gravy is rich and warming, with fiery, herby notes - perfect for cold winter days and nights, in the build-up to Jolly Old St.

So that’s going to wrap it up for this special food peri peri chicken with gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!