Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Spread the mixture on the bread slices, completely. Use a toaster to toast the bread to desired darkness.
Cinnamon toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon toast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon toast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast:
- Prepare For two persons
- Prepare 4 quarter inch slices toast
- Prepare 2 teaspoons butter
- Prepare 3 teaspoons powder sugar
- Take 2 teaspoons cinnamon
Sprinkle sugar and cinnamon mixture over toast. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Spread on slices of bread, completely covering the surface all the way to the edges.
Steps to make Cinnamon toast:
- Mix butter (do not melt) with sugar and cinnamon until creamy
- Spread each slice of toast evenly covering entire surface place in a pie tin and glaze in a hot oven cut each slice and serve hot.
Dump in sugar, cinnamon, vanilla and nutmeg, if using. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl.
So that is going to wrap this up for this exceptional food cinnamon toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!