Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butterscotch sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Magazine subscription - choose a brand-new cookbook when you subscribe. Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous. Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Remove from the heat and add the lemon juice to taste.

Butterscotch Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butterscotch Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butterscotch sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Sauce:

1. Get 4 tbsp unsalted butter, softed
2. Get 1/2 cup dark brown sugar
3. Prepare 1 tbsp corn syrup or honey
4. Prepare 1/2 cup heavy cream, divided, room temperature
5. Get 2 tbsp bourbon (optional)
6. Take 1/2 tsp flaky salt

Serve warm, or cool and chill. the butterscotch sause simple sauce that will liven up your day. Place the butter, brown sugar, golden syrup and vanilla pod in a small. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce. Butterscotch sauce is one of the most delicious recipes you can make yourself.

Steps to make Butterscotch Sauce:

1. In a small saucepan, combine the butter, brown sugar, corn syrup and half of the cream. Bring the mixture to a boil, stirring gently just once or twice. Simmer the mixture for 3 minutes.
2. Remove the sauce from the heat and stir in the remaining cream. Strain the sauce into a heatproof jar, then stir in the bourbon if using and flaky salt. Cool the sauce to room temperature.
   

The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce. Butterscotch sauce is one of the most delicious recipes you can make yourself. Featuring brown sugar, butter, and cream, butterscotch sauce can top ice cream, slices of pie, and more. You'll never go back to store-bought butterscotch again! Butterscotch sauce is made with butter and brown sugar which are mixed together and then combined with cream.

So that’s going to wrap this up with this exceptional food butterscotch sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!