Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coffee and spice rubbed wagyu strip steak over butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Read customer reviews & Find best sellers. The coffee and spice rub culminates in an explosion of flavor with each bite of steak and roasted butternut squash. This easy-to-make recipe is perfect for a romantic dinner for two! PREPARING THE COFFEE AND SPICE RUB Mix the ancho chile powder, ground coffee, brown sugar, smoked paprika, dried oregano, freshly ground black pepper, ground coriander, mustard powder, ground red pepper flakes, ground cumin, and kosher salt in a small bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have coffee and spice rubbed wagyu strip steak over butternut squash using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak
2. Take 2 TBSP Grapeseed Oil
3. Get Roasted Butternut Squash
4. Take 1 Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes)
5. Take 1/4 CUP Grapeseed Oil
6. Make ready Coffee and Spice Rub
7. Prepare 2 TBSP Ancho Chile Powder
8. Make ready 2 TBSP Finely Ground Coffee
9. Prepare 5 TSP Dark Brown Sugar
10. Get 1 TBSP Smoked Paprika
11. Get 1 TSP Dried Oregano
12. Prepare 1 TSP Freshly Ground Black Pepper
13. Prepare 2 TSP Ground Coriander
14. Make ready 1 TSP Ground Cumin
15. Make ready 2 TSP Mustard Powder
16. Get 1/2 TSP Ground Red Pepper Flakes
17. Get 1 TBSP Kosher Salt

Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash. The pan-to-oven cooking gives the delicious Fullblood Wagyu bone-in strip steak a nice crust and a juicy, tender middle. The coffee and spice rub culminates in an explosion of flavor with each bite of steak and roasted butternut squash. This easy-to-make recipe is perfect for a romantic dinner for two!

Instructions to make Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash:

1. PREPARING THE COFFEE AND SPICE RUB - Mix the ancho chile powder, ground coffee, brown sugar, smoked paprika, dried oregano, freshly ground black pepper, ground coriander, mustard powder, ground red pepper flakes, ground cumin, and kosher salt in a small bowl.Coat the Fullblood Wagyu bone-in strip steak in 5 teaspoons of the rub. Save the extra rub for the butternut squash.Place the steak on a plate (uncovered), and set it in the refrigerator. Let it sit there for 3 hours.
2. PREPARING THE ROASTED BUTTERNUT SQUASH - After 3 hours, take the steak out of your refrigerator, and place it on your kitchen counter. Allow the steak to sit at room temperature for 1 hour while you prepare the squash. Preheat your oven to 350°F. Place the cubes of butternut squash in a medium size bowl. Lightly coat the pieces of squash with a 1/4 cup of grapeseed oil.
3. Sprinkle 2-3 tablespoons of the coffee and spice rub on the squash. Then, lay the pieces of butternut squash out on a baking sheet. Bake for 40-50 minutes until the squash is tender.
4. PREPARING THE FULLBLOOD WAGYU BONE-IN STRIP STEAK - Preheat the oven to 400°F. Heat 2 tablespoons of grapeseed oil in a large cast iron skillet over medium-high heat. Sear the Fullblood Wagyu strip steak for 2 minutes on each side to create a nice crust. Transfer the skillet to the preheated oven. Cook the steak for about 5-7 minutes for medium-rare doneness
5. FINAL STEPS - Transfer the steak to a cutting board, and let it rest for 10 minutes. Slice the Fullblood Wagyu strip steak into 1/2-inch-thick slices. Serve the steak slices over the roasted butternut squash, and enjoy!

The coffee and spice rub culminates in an explosion of flavor with each bite of steak and roasted butternut squash. This easy-to-make recipe is perfect for a romantic dinner for two! Pan Seared Coffee and Spice Rubbed Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash instructions PREPARING THE COFFEE AND SPICE RUB Mix the ancho chile powder, ground coffee, brown sugar, smoked paprika, dried oregano, freshly ground black pepper, ground coriander, mustard powder, ground red pepper flakes, ground cumin, and kosher salt in a small bowl. Coffee and Spice Rubbed Wagyu Strip Steak Over Butternut Squash. Here is how you achieve it.

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