Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised pork rice - 卤肉饭. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Drain, rinse clean of any scum, and set aside.

Braised Pork Rice - 卤肉饭 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Braised Pork Rice - 卤肉饭 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. Take 570 g Pork Belly
2. Make ready 300 g Ground Pork
3. Make ready 4 Garlic Cloves Sliced
4. Prepare 3-5 Slices Ginger
5. Make ready 3/4 cup Shallots
6. Take 2 Cinnamon Sticks
7. Take 4 Star Anise
8. Get 4 Shitake Mushrooms
9. Get 1 tbs Canola Oil
10. Prepare 1/4 cup Light Soy Sauce
11. Make ready 1/4 cup ShaoXing Wine
12. Make ready 1 tbsp Dark Soy Sauce
13. Prepare 1/4 cup brown/normal sugar
14. Prepare 1 litre Water
15. Prepare 4-5 Hard Boiled Eggs (Step1)

Preheat frying pan with some oil and fry the firm beancurd till slightly golden brown on all sides. Here's what you guys have been waiting for, our Lu Rou Fan 滷肉飯 recipe video. Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender.

Instructions to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking)
2. Slice garlic into thinner slices
3. Slice Shitake Mushrooms
4. Oil your pot/wok
5. Add Garlic and Ginger until fragrance
6. Add Diced pork belly and stir until partially cooked
7. Add Sliced Shitake Mushrooms and stir
8. Add Ground Pork and stir
9. Add Star Anise and Cinnamon sticks and shallots
10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir
11. Add 400ml water and hard boiled egg
12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again.
    1. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :)

Our Lu Rou look more like Kong Ba vs the Taiwan street food versions, this decad. 吃到难吃的外卖你们会怎么办？前几天我叫了一份卤肉饭外卖，一碗白饭上放几条惨白色的肉丝就敢出来卖，真是气到我了. Slow braised for many hours, the pork belly achieves the right tenderness that make it fork-tender. Minced pork rice or lo bah png (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

So that is going to wrap it up with this exceptional food braised pork rice - 卤肉饭 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!