Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter banana muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Banana Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Banana Muffins is something which I have loved my whole life.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. For smaller appetites, you could make these tasty treats in regular cupcake cases!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter banana muffins using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Banana Muffins:

1. Take 100 g (1/4 cup) smashed banana (1 medium overripe banana)
2. Take 29 ml (2 tbsp) honey or pure maple syrup
3. Get 14 g (1 1/8 tbsp) packed dark brown sugar
4. Make ready 41 g (1/6 cup) plain Greek yogurt (or regular yogurt, any flavor/fat content)
5. Take 1/3 large egg
6. Prepare 26 ml (5 tsp) unsweetened almond milk (or cow’s milk, soy milk, rice milk)
7. Get 40 g (2 tbsp) creamy peanut butter (I use Skippy Creamy)
8. Take 2/3 tsp pure vanilla extract
9. Get 75 g (1/2 cup) white whole wheat flour, or 1:1 mix of whole wheat + all-purpose
10. Make ready 1/2 tsp ground cinnamon
11. Make ready 1/3 tsp baking soda
12. Get 1/3 tsp baking powder
13. Take 1/8 tsp salt
14. Prepare Optional: mini chocolate chips and melted creamy peanut butter

Peanut Butter Banana Muffins Zainab Ghannawi. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Grease a muffin pan or line with cupcake liners.

Instructions to make Peanut Butter Banana Muffins:

1. Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside.
2. In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside.
3. In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain.
4. Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C).
5. Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired.

Stir the wet ingredients into the dry ingredients just until moistened. Grease a muffin pan or line with cupcake liners. In a large bowl mix together flour, baking powder, baking soda, and cinnamon. In a medium bowl, whisk together eggs and sugar until well combined. Add bananas, peanut butter, and sour cream and whisk until combined.

So that is going to wrap it up with this special food peanut butter banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!