Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy to cook french banana flambe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
QUICK and EASY to cook FRENCH BANANA FLAMBE. Flaming Bananas are another easy and spectacular dessert to serve your company. Heat the butter in a fairly large pan. Grill the bananas in the pan on both sides.
QUICK and EASY to cook FRENCH BANANA FLAMBE is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. QUICK and EASY to cook FRENCH BANANA FLAMBE is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy to cook french banana flambe using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make QUICK and EASY to cook FRENCH BANANA FLAMBE:
- Prepare 20 g butter
- Make ready 4 bananas
- Get 20 g brown (cane) sugar
- Make ready 1 teaspoon cinnamon (optional)
- Make ready 5 cl dark rum or Grand Marnier
QUICK and EASY to cook FRENCH BANANA FLAMBE. Bananas Flambé is a dessert prepared tableside, over a live flame, as well as a source of dining-room performance play — and with potential danger. The fire that rises off the pan can be seen tables away, stoking anticipation even in diners who have just started on their appetizers!! Add rum (light or dark; dark has more flavor) to taste, and.
Steps to make QUICK and EASY to cook FRENCH BANANA FLAMBE:
- Peel the bananas. Cut them in half lengthwise.
1. Heat the butter in a fairly large pan.
1. Grill the bananas in the pan on both sides.
1. Sprinkle the bananas with brown cane sugar. You can also add cinnamon. When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames.
1. Serve immediately.
1. CAUTION: be sure your hood is OFF when flambing the bananas. - Enjoy your meal! - - 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68
The fire that rises off the pan can be seen tables away, stoking anticipation even in diners who have just started on their appetizers!! Add rum (light or dark; dark has more flavor) to taste, and. Flaming Bananas are another easy and spectacular dessert to serve your company. Flambé is a cooking procedure in which alcohol is added to a hot pan to create. Flaming Bananas are another easy and spectacular dessert to serve your company.
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