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Simple Way to Prepare Ultimate Biscoff Brownies

 ·  ☕ 3 min read  ·  ✍️ Ronnie Clarke
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Biscoff Brownies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscoff brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Biscoff Brownies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Biscoff Brownies is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have biscoff brownies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscoff Brownies:
  1. Take 90 g unsalted butter
  2. Get 90 g dark chocolate
  3. Take 75 g caster sugar
  4. Prepare 30 g light brown sugar
  5. Make ready 2 medium eggs
  6. Take 25 g cocoa powder
  7. Make ready 40 g all-purpose flour
  8. Take 75 g Lotus Biscoff spread (Creamy or Crunchy)
  9. Prepare 24 g broken Biscoff cookies

I mean, sometimes it feels like I'm cheating on Nutella with Biscoff. I can't get enough of either! So when putting together some brownies I knew putting both. Start by melting the dark chocolate and butter together in a pan on a low heat.

Instructions to make Biscoff Brownies:
  1. In a microwave safe bowl, melt chocolate with butter. Let cool.
  2. Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside.
  3. In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about 1 minute.
  4. Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until just combined. Try not to over mix.
  5. Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix.
  6. Bake for 28 mins with fan or until a toothpick inserted comes out fudgy.
  7. Let cool completely. Use a hot knife to cut into 9 squares and enjoy!

So when putting together some brownies I knew putting both. Start by melting the dark chocolate and butter together in a pan on a low heat. In a bowl, whisk together the eggs and light brown sugar. Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in. Then add the plain flour, cocoa powder and baking powder.

So that is going to wrap it up with this exceptional food biscoff brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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